Herbs
Basil
Basil (Ocimum basilicum) is a species from the lipid family (Labiatae or Lamiaceae), genus Ocimum.
The name basil can be traced back to Ancient Greek, where 'Basileus' means king,
which can also be found in the alternative name royal herb.
Basil is a herb whose leaves are used in the kitchen. Basil has a strong aroma and aroma
and is especially used in Italian cuisine and tomato dishes.